ಸಂಗ್ರಹ: Maharashtrian Vegetarian Dishes

Maharashtrian cuisine offers a diverse range of dishes, from mildly flavored to intensely spiced, catering to a variety of palates. Known for its rich aromas and bold flavors, the cuisine incorporates a variety of ingredients that enhance both taste and texture. Peanuts and sesame seeds are commonly used in curries and chutneys, adding depth to the dishes. Garlic and chilies are generously incorporated, imparting a distinctive zesty and spicy character. Additionally, Maharashtrian non-vegetarian delicacies are highly popular among traditional food enthusiasts, offering a flavourful and authentic culinary experience.