This traditional rice dish holds a long-standing legacy in Maharashtrian cuisine. It is crafted using coccinea and a blend of aromatic ground spices, resulting in a flavorful and wholesome preparation. It is best enjoyed with raita, a refreshing accompaniment made with curd, onions, green chilies, and tomatoes.
This product is non-returnable.
Not fit for storage. To be consumed immediately upon receiving.
View full details
Subscribe to our emails
Be the first to know about new collections and exclusive offers.
Choosing a selection results in a full page refresh.
